Lipid Encapsulated Phenolic Compounds by Fluidization

Determination of Phenolic Compounds in Pinus eldarica by HPLC

Background: The antioxidant components have been identified in some pine species. Antioxidant properties of proantocyanidins reduce free radicals induced by DNA fragmentation and lipid proxidation and also proanthocyanidines could curb lipid peroxidation. Objective: In this study, we analyzed different parts of Pinus eldarica (bark, seed and needle) and assessed their antioxidant contents. ...

Inhibition of aflatoxin biosynthesis by phenolic compounds.

The phenolic compounds acetosyringone, syringaldehyde and sinapinic acid inhibited the biosynthesis of aflatoxin B1 (AFB1) by A. flavus. Acetosyringone was the most active among the three compounds, inhibiting aflatoxin level by 82% at 2 m moll-1. The synthesis and accumulation of norsolorinic acid, an aflatoxin biosynthetic intermediate, was also inhibited. These results suggest that at least ...

Phenolic Compounds Hybrid Detectors

Phenolic compounds are among the major classes of pollutants produced by industrial and agricultural activities. The amperometric biosensors have been mainly applied to the determination of phenolic compounds because of the advantages such as good selectivity, low cost, and easy automation. Amperometry is a method to measure the electric current that flows as a result of reactions generated at ...

Fluidization by Lift

Antioxidant properties of phenolic compounds

The addition of synthetic antioxidants to oils and/or foods is one of the most efficient ways to prevent lipid oxidation. However, the safety of synthetic additives has been questioned stimulating the evaluation of naturally occurring compounds with antioxidative properties. Although there is no assurance of the safety of natural antioxidants, there is some comfort knowing that such antioxidant...